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Hey there! My name is Nadira Hawkins-Smith, owner of This That And More Seasonings, established in May 2022. I decided to make my own seasonings after getting tired of seeing the same ole seasonings at the grocery store. I come from a southern family that loves to cook. Growing up, watching my grandmother cook in the kitchen was definitely an inspiration to my entire family. One day, I was in my kitchen making dinner for my family and I decided that I wanted to do something different. I immediately called my husband and sister, and told them that I wanted to make my own seasonings and sell them. From that moment on, I have been in my kitchen making my own seasonings.
Although there are many other seasonings out there, I wanted to create a unique flavor that would bring out the very best of home cooked meals. The delicious taste of our seasonings from my home to yours!
Mike Ervin, NYC
Use about a tbsp of seasoning mix per pound of meat. This applies to those who just started cooking. However, it’s a matter of personal preference, to start with a smaller amount and taste while cooking. You can add more seasonings later.
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